Nashi Toro

In 1947, nashi seeds, dating back to Japan’s Yayoi period, were unearthed in the ancient ruins of Toro in the Shizuoka prefecture. ānti recreates this meditative fragrance, blending the crispness of Nashi pear with the earthy potency of Hinoki wood, refreshed by the dewy drip-drop of rain on rice paddies.
"It was crucial for me to dive into Japan's meditative universe. Incense effluvia and Hinoki wood prove essential to achieving this. Clary sage and ambrette allow me to add an intriguing, mystical effect. Rice bran adds that vaporous atmosphere of rice cooking water and a white volume that completes the signature note." - Karine Vinchon-Spehner