Ong Lai

Juicy pineapple, crumbly buttery pastry, and a cup of oolong tea: Ong Lai evokes southern Taiwan’s beloved pineapple cake. It opens with the luscious sweetness of pineapple, paired with the freshness of apple. Gardenia and jasmine weave around the fruity notes, while subtle nuances of oolong tea lend elegance to the composition. In the base, amber, vanilla, and a soft, buttery accord unfold, recalling the golden pastry’s delicate crust and sweet fruit filling. An enticing, comforting fragrance in which the flavours of a distant land become a personal memory.