A tribute to uncontaminated and wild Sardinia Island – historically called Ichnusa. a long stretch of rugged coastline, the crash of emerald waves against the rocky shore and a hot summer wind stirring up all the tantalizing scents of the amazing Mediterranean flora.

Our feelings:

An homage to the unspoiled beauty of Sardinia. The predominant note here is fig – a warm, dry fig with a deep, satisfying sweetness that mingles with wood, freshly cut grass and myrtle. This wild and windswept version is a must-try for all fig lovers.