Inspired by the perfumer’s love for the most famous French dessert, this journey of inspiration began in the high elegance of a leading Parisian patisserie. An accomplished confectioner had the idea to create a delicious crème brûlée for the perfumer by adding coconut milk, giving the perfume a rich taste and smell. The attractive aroma and delightful taste ignited the perfumer’s imagination, leading him to create this aromatic masterpiece.

Extrait de Parfum.