Gourmand: edible and fruity
It is a relatively young olfactory group whose main elements include “edible” or even “drinkable” notes (e.g. absinthe). The most popular ones are fruity perfumes which spread since 1995. Generally, they have a floral heart but the fruits – peach, raspberry, apple, banana and pineapple – can be felt strongly. This group also includes expressly sweet, often vanilla fragrances that have an effect like candy floss.