Dragon

The temple fumes of incense in Dragon mix with creamy magnolia and saffron, a keynote in Dragon and one of the world’s most expensive spices, due to the labour-intensive method of farming crocus’, whose delicate pistils are painstakingly hand-harvested by women at dawn.
The colour of fire, sun and Buddhist robes, saffron imparts a unique flavour of nutty basmati rice, earth, metallic honey, and the inside of old wooden spice cupboards. Sometimes there is a facet of ground walnuts, aged port and cold leather. It is a perfect Boadicea the Victorious note and appears in many of the house’s fragrances.

 

Amber glows, rising like languid smoke from the base, rich with an orchidaceous vanilla mood and gossamer musks. Power and tenacity flow through the composition, a sinuous and mysterious perfume experience.